California Taco Salad - Feed Your Potential

Ingredients

• 2 1/2 cups fresh Romaine lettuce (cut 1")
• 1 1/2 cups fresh baby arugula leaves
• 1 cup canned low sodium black beans (rinsed and drained)
• 1 1/2 cups roasted corn (see note below)
• 1 1/2 cups cooked brown rice
• 3/4 cup fresh grape tomatoes (cut in half)
• 1/2 cup Baked Tortilla Straws (see note below)
• 3/4 cup Chipotle Greek Yogurt Dressing (recipe follows)
• 3/4 cup prepared guacamole
• 1 Tbsp fresh green onion (scallion) (trimmed and sliced thin)
• 2/3 cup plain nonfat Greek yogurt
• 1 Tbsp fresh lemon juice
• 1 Tbsp shredded Parmesan cheese
• 1 1/4 tsp Dijon mustard
• 1 1/4 tsp apple cider vinegar
• 1 1/2 tsp canned chipotle pepper in adobo
• 1/2 tsp low sodium soy sauce
• 1/2 clove garlic, peeled (chopped)
• 1/4 tsp kosher salt