Ricotta Stuffed Cabbage “Shells”

Ingredients

• ¼ cups grated Parmesan cheese
• freshly ground black pepper
• 3 cups grated mozzarella cheese
• ½ cup red wine
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1¼ pounds ground turkey
• ½ onion
• ½ teaspoon dried oregano
• 15 ounces ricotta cheese
• 1 eggs
• 1 head green cabbage
• salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• ½ red bell pepper
• 1 clove garlic
• 1 28-ounce can crushed tomatoes