Patishapta—an authentic Bengali dessert for your sweet tooth – Of Cloves & Capers
Patishapta—an authentic Bengali dessert for your sweet tooth 2014-09-24- Cuisine: Bengali - Add to favorites - Prep Time : 20m - Cook Time : 20m - Ready In :
Ingredients
- Coconut, grated- 2 cups
- Condensed milk- 1 cup
- Cardamom- Elaichi powder
- Fine Semolina or Suji- 1/2 cup
- Milk- 1 cup + 1 cup
- Plain flour (maida)- 1/2 cup
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