Bloody Halloween Cake Recipe | Easy Baking Recipe
Follow this easy recipe from Betty Crocker™ to make a spooky, bloody cake for Halloween. Perfect for a Halloween party! Get ready to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Blender
- Offset spatula
- Cake pan
- Cooling rack
- Kitchen scale
- Mixing bowl
- Measuring cup
- Chef's knife
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Pitcher
- Refrigerator
- Serving platter
Ingredients
- 90ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 180ml water
- 3 medium free range eggs
- 1 1/2 tubs Betty Crocker™ Velvety Vanilla Icing
- 300g strawberry jam
- 200g strawberries, hulled and puréed
- 100g caster sugar
- 1 teaspoon lemon juice
- 2 teaspoons red food colouring gel
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