Bloody Halloween Cake - Recipes | Baking Recipes | Betty Crocker AU
Try this ‘bloody’ version of a classic favourite for a spooky Halloween dessert or treat.
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Ingredients
- 80g butter, melted, plus extra for greasing
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3/4 cup (180ml) milk
- 3 extra large eggs
- 1 1/2 tubs Betty Crocker™ Creamy Deluxe™ Frosting Vanilla
- 300g strawberry jam
- 200g strawberries, hulled and puréed
- 100g caster sugar
- 1 teaspoon lemon juice
- 2 teaspoons red food colour gel
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