Miso And Ginger Salmon Skewers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- ¼ cup (55g) white miso paste
- 2 teaspoons grated ginger
- 2 cloves garlic, crushed
- ⅓ cup (80ml) water
- 800g skinless salmon fillet, pin-boned and cut into 5cm pieces
- 4 green onions (scallions), cut into 4cm lengths
- 1 tablespoon sesame oil
- 1 teaspoon black sesame seeds
- shichimi togarashi+ and micro (baby) purple basil, for sprinkling
- ¼ cup (70g) pickled ginger
- wasabi paste, to serve
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