Pickled Chilli Salmon Skewers | Donna Hay

Pickled Chilli Salmon Skewers | Donna Hay

www.donnahay.com.au

For a quick fix, try Donna Hay's pickled chilli salmon skewers! They're bursting with flavour and have a delicious tangy heat.

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Ingredients

  • ½ cup (140g) pickled chilli+
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 4 x 200g skinless salmon fillets, cut into 3cm pieces
  • sea salt and cracked black pepper

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