Taste-of-Summer Rolls | Recipes Direct

Ingredients

• ***For the mushrooms:***
• 1/2 teaspoon extra-virgin olive oil
• 1 cup enoki or shiitake mushrooms, sliced
• 1/2 teaspoon tamari, can substitute soy sauce
• ***For the spring rolls:***
• 4 ounces soba or rice noodles, cooked
• 3 tablespoons peanut sauce, homemade or store-bought, plus more, to taste
• 4 Vietnamese rice spring roll wrappers
• warm water, to taste
• 1 avocado, sliced
• fresh basil leaves, to taste
• mint leaves, to taste
• 1/4 cup microgreens
• tamari, to taste, for serving