Taste-of-Summer Rolls
Big seasonal flavors in a small package. That's the good stuff! Taste-of-Summer Rolls are light and flavorful, filled with tamari (a Japanese soy sauce with extra umami flavor), earthy mushrooms,...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Dish
- Plate
Ingredients
- 1/2 teaspoon extra-virgin olive oil
- 1 cup enoki or shiitake mushrooms, sliced
- 1/2 teaspoon tamari, can substitute soy sauce
- 4 ounces soba or rice noodles, cooked
- 3 tablespoons peanut sauce, homemade or store-bought, plus more, to taste
- 4 Vietnamese rice spring roll wrappers
- warm water, to taste
- 1 avocado, sliced
- fresh basil leaves, to taste
- mint leaves, to taste
- 1/4 cup microgreens
- tamari, to taste, for serving
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