Vegetarian Paella Recipe | Food Network UK

Ingredients

• 2 tsps olive oil
• 250g soy sausage, cut into 2 1/2-cm pieces
• 2 cloves garlic, minced
• 1 cup marinated artichoke hearts, quartered
• 1 cup sliced yellow squash
• 1 cup baby squash or sliced courgette
• 1 cup sliced carrots
• 1 bunch asparagus, ends trimmed, cut into 5-cm pieces
• 1/2 cup frozen green peas
• 400g tin diced tomatoes
• 6 to 8 saffron threads
• 1/2 tsp paprika
• 2 bay leaves
• 2 cups cooked rice
• 120ml reduced-sodium vegetable stock
• 1/4 cup chopped fresh parsley leaves
• Salt
• freshly ground black pepper