Vegetarian Paella | Convivio Cookbook

Name: Vegetarian Paella | Convivio Cookbook
Ingredients: 2 medium white onions, chopped; 2 large cloves of garlic, crushed and finely chopped; 3 tbsps olive oil; paprika, preferably smoked; 1 green pepper; 1 tin of artichoke hearts - you can of course use fresh artichokes, but they're a lot more work to get to the hearts; half a courgette, finely sliced into half-moons; handful of sun-dried tomatoes; mushrooms, sliced - two options here: - 3 or 4 fresh chestnut mushrooms - they have a lovely nutty flavour, or; 50g dried shiitake mushrooms have a great meaty taste; 250/300g Spanish paella rice; 1 large tbsp tomato purée; 100g cashew nuts or almonds, to garnish

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Discover the flavor of Vegetarian Paella from Convivio Cookbook—a simple yet utterly delicious recipe that serves 4-6, perfect for vegetarians and vegans alike. Perfect after a 15-minute prep, it...

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Ingredients

2 medium white onions, chopped
2 large cloves of garlic, crushed and finely chopped
3 tbsps olive oil
paprika, preferably smoked
1 green pepper
1 tin of artichoke hearts - you can of course use fresh artichokes, but they're a lot more work to get to the hearts
half a courgette, finely sliced into half-moons
handful of sun-dried tomatoes
mushrooms, sliced - two options here: - 3 or 4 fresh chestnut mushrooms - they have a lovely nutty flavour, or
50g dried shiitake mushrooms have a great meaty taste
250/300g Spanish paella rice
1 large tbsp tomato purée
100g cashew nuts or almonds, to garnish