mutton liver fry recipies online | kolkata meat - delivering freshness

Ingredients

• 500 gm Mutton Liver Pices
• 8 Table Spoon Oil
• 1 / 2 Tea Spoon Jeera
• 2 Tejpatta
• 1 / 2 Tea Spoon Garam Masala
• 2 Medium Size Onion
• 1 Heaped Table Spoon Ginger Garlic Paste
• 1 Table Spoon Chopped Dhania Patta
• 1 Chopped Tomoto
• 0 For Powdered Masala: Add Given Components —
• 1 / 2 Tea Spoon Haldi Powder
• 1 Tea Spoon Jeera Powder
• 1 Tea Spoon Dhania Powder
• 1 Tea Spoon Red Chilly Powder