Zesty SHRIMP CEVICHE A Taste of the Tropics - Seafood Portal

Ingredients

• 1 pound (450g) raw shrimp, peeled, deveined, and tails removed (preferably wild-caught, 31-40 size)
• 1 cup (240ml) fresh lime juice (about 6-8 limes, plus extra wedges for serving)
• 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons)
• 1/2 medium red onion, finely diced (about 1/2 cup or 75g)
• 1 jalapeño pepper, seeded and finely minced (or more, to taste)
• 1 large tomato, seeded and diced (about 1 cup or 150g)
• 1/2 cup (50g) fresh cilantro, chopped
• 1 avocado, diced (for serving, optional)
• Salt and freshly ground black pepper to taste
• Optional: Hot sauce, such as Tabasco, for serving