Tangy & Fresh Shrimp Ceviche Recipe: A Coastal Delight - The Dream Cafe

Ingredients

• 1 lb (454 g) raw medium shrimp, peeled and deveined, thawed if frozen
• 2 medium tomatoes, chopped and seeded
• ½ small red onion, finely chopped
• 1 medium jalapeño, seeded and finely chopped (about 3 tbsps)
• ½ cup fresh cilantro leaves with tender stems, chopped
• 1 medium avocado
• ¼ cup (60 ml) lemon juice (from about 2 lemons)
• ¼ cup (60 ml) lime juice (from about 2 to 3 limes)
• ½ tsp kosher salt
• Tostadas or tortilla chips (optional)