ZESTY SHRIMP CEVICHE – The Hen House

Ingredients

• · 1lb Raw Shrimp, deveined and tails removed
• · ½ cup Freshly Squeezed Lime Juice
• · 3 Tbsp Prosecco White Wine Vinegar
• · 1 Large Red Tomato, deseeded and diced
• · ½ Jalapeño, seeded and diced small
• · ¼ Red Onion, diced small
• · ¼ cup Cilantro, chopped
• · 4 Mint Leaves, chopped
• · 2 Tbsp Jalapeno Lime Balsamic
• · ½ Tbsp Chipotle Lime Seasoning
• · ¼ Tbsp Herb & Garlic Seasoning
• · ½ Tbsp Mediterranean Rosemary Seasoning
• · ½ tsp Mojo Citrus Seasoning Salt, freshly ground
• · 1 Avocado, diced