Sauerkraut Marinated Pork Kabobs - Recipes - Pickle Packers International

Ingredients

• 1/2 cup sauerkraut juice (reserve sauerkraut)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 teaspoons Worcestershire sauce
• 2 small onions, thinly sliced
• 2 whole cloves garlic, crushed
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard
• 1-1/2 pounds pork butt or pork shoulder, cubed