Cabbage Sauerkraut Soup Recipe - Levana Cooks

Name: Cabbage Sauerkraut Soup Recipe - Levana Cooks
Ingredients: 1/3 cup olive oil; 2 medium onions, quartered; 2 large leeks, white part and the soft green parts, sliced thin; 6 large cloves garlic; 3 ribs celery, peeled and cut in chunks; 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root); 1 bunch dill, fronds and stems; 1 medium head cabbage, cut into chunks; 1 4-cup jar natural sauerkraut, liquid and all; 4 cups canned crushed tomatoes; 3 tablespoons paprika; Salt to taste; 12 cups (3 quarts) water; 3 tablespoons caraway seeds; Pepper to taste

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My Cabbage Sauerkraut soup makes double use of cabbage. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup

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Ingredients

1/3 cup olive oil
2 medium onions, quartered
2 large leeks, white part and the soft green parts, sliced thin
6 large cloves garlic
3 ribs celery, peeled and cut in chunks
2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root)
1 bunch dill, fronds and stems
1 medium head cabbage, cut into chunks
1 4-cup jar natural sauerkraut, liquid and all
4 cups canned crushed tomatoes
3 tablespoons paprika
Salt to taste
12 cups (3 quarts) water
3 tablespoons caraway seeds
Pepper to taste