Carribean Jerk Prawns with Pineapple Salsa | Seasoned Pioneers

Ingredients

• 250g medium sized prawns
• 3 tsp Carribean Jerk Spice Rub
• 2 cloves garlic, sliced
• 1 lime, juiced
• 2 tbsp honey
• 2 tbsp cooking oil
• 1 ripe pineapple, diced
• 2 medium tomatoes, diced
• Handful of coriander, chopped
• ¼ onion, diced
• 4 cloves garlic, crushed
• 1 tsp Lemon Pepper
• ½ tsp salt
• Drizzle of olive oil