Spaghetti & Meat Balls from New York Christmas by Lisa Nieschlag and Lars Wentrup
To prepare the meat balls, place the minced meat in a mixing bowl. Peel the garlic and shallots. Mince the garlic and finely dice the shallots. Add both to the mince together with the eggs, breadcr...
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Ingredients
- Salt
- ½ bunch basil
- A block of parmesan to taste
- 1 tsp oregano
- 1 tsp thyme
- 1 pinch sugar
- 500 g (1 lb 2 oz) spaghetti
- 2 tbsp olive oil
- 1 tbsp olive oil
- 500 g (1 lb 2 oz) mixed minced meat
- 1 onion
- Salt, pepper
- Zest of ½ orange (organic)
- ½ tsp cinnamon
- 1–2 tbsp freshly grated parmesan
- 1 bay leaf
- 50 g (1¾ oz) breadcrumbs
- 1 garlic clove
- 1 tsp chilli flakes
- 800 g (1 lb 12 oz/3½ cups) diced tomatoes (from a can)
- 2 tbsp red wine vinegar
- 2 shallots
- 2 eggs
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