Pesto Meatloaf – Wild Idea Buffalo

Ingredients

• 2 cups fresh basil leaves, packed
• 2 cups parmesan cheese, grated
• 3 garlic cloves, chopped
• 1 teaspoon salt
• 1 teaspoon pepper (I like a little more)
• 2 tablespoons lemon juice
• 1 cup butter, melted
• 2 pounds Wild Idea Ground Buffalo
• 1 cup basil butter pesto, *recipe below
• 1 tablespoon salt
• 1 tablespoon black pepper
• 8 ounces mozzarella cheese, shredded or chopped
• plus:
• 2 cups cherry tomatoes
• fresh basil