Bison & Pasta Bake – Wild Idea Buffalo

Ingredients

• 1 pound Wild Idea Premium Ground Buffalo Meat
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons oregano
• 2 teaspoons fennel, crushed
• 2 teaspoons basil
• 2 teaspoons garlic powder
• 1 – 14 oz. jar pizza sauce
• 1 – 1 pound bag penne or ziti pasta, cooked al dente
• 8 ounces mozzarella or cheddar cheese, chopped or grated
• ½ - cup parmesan, grated
• Italian parsley, fresh basil or green onions for garnish