Deep Dish Rustic Buffalo Pizza – Wild Idea Buffalo
This is an adaptation of a recipe from a gourmet magazine from years ago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 1 pound Wild Idea Buffalo Italian Sausage
- or Premium Ground Buffalo
- 2 pounds spinach leaves, washed
- 4 eggs
- 15 ounces ricotta cheese
- 2 garlic cloves, minced
- 5 red bell peppers, roasted, peeled, seeded and coarsely chopped or 24 oz. jarred roasted red peppers, coarsely chopped
- 8 1/2 ounces jarred sun-dried tomatoes, flash processed
- 2 cups Parmesan cheese, grated
- 8 ounces provolone cheese, sliced
- salt and pepper
- 4 cups flour
- 2 teaspoons sugar
- 1 cup cold salted butter, sliced
- 4 eggs, lightly beaten
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