Buffalo Lasagna – Wild Idea Buffalo
This is my quick version of Lasagna - it's a bit lighter than my traditional recipe and a good go-to dish to prepare in advance for a quick heat & eat mea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 1 batch Buffalo Meat Sauce (recipe below)
- 1 package no boil lasagna sheets
- 1 pound fresh mozzarella, sliced
- 8 ounces Parmesan, grated
- optional roasted zucchini
- 1 tablespoon olive oil
- 1 pound Wild Idea Buffalo Italian Sausage
- 1 onion, diced
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried crushed fennel
- ½ – teaspoon fresh rosemary, finely diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 – cup red wine
- 1 quart crushed tomatoes, (rinse jar with 1 cup water)
- 1 tablespoon brown sugar
- ½ – tablespoon balsamic vinegar
- 1 tablespoon lemon juice
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