Recipe: Bavette with Grilled Ginger and Five Spice Plums
Looking for inspiration? We have lots of recipes to try out on your Outback barbecue, such as this recipe for Bavette with Grilled Ginger and Five Spice Plums.
Ingredients
- 500g bavette steak
- 6 ripe plums, cut in half and stones removed
- ½ teaspoon ground ginger
- ½ teaspoon five spice
- 1 tablespoon neutral oil
- 1 tablespoon runny honey
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 large cloves garlic, crushed or finely grated
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