Barbecued Bavette Steak Recipe with Green Sauce - Great British Chefs

Ingredients

• 500g of bavette steak
• salt
• oil
• 4 Roscoff onions, peeled, root trimmed down but not cut off
• 285ml of India Pale Ale
• 250ml of brown chicken stock
• 2 sprigs of Douglas fir pine
• 250g of new potatoes, Paul uses Aurora potatoes
• 45g of flat-leaf parsley, leaves picked
• 45g of coriander, leaves picked
• 10g of mint, leaves picked
• 1 garlic clove, chopped
• 100g of sunflower oil
• 100ml of water
• 200ml of extra virgin rapeseed oil
• 50ml of chardonnay vinegar