Tuna Melt with Tomato and Cheddar – Canyon Bakehouse
A golden-grilled sandwich on 7-Grain bread with a mixture of flaked albacore tuna, shredded cheddar cheese, chopped tomato and green onions.
Ingredients
- ¼ C. Mayonnaise
- 1/8 tsp. Celery salt, to taste
- 2 Tbsp. Olive Oil
- 2 (5 oz) Cans Albacore Tuna, drained well and flaked
- ½ C. Coarsely Shredded Cheddar Cheese
- 1 Roma tomato, finely diced (about ½ C.)
- 3 Green Onions, finely chopped (about ¼ C.)
- 8 Slices Canyon Bakehouse 7-Grain Bread
- ¼ C. Butter, softened
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