Gluten free Sweet potato, chick pea and ‘sausage’ roll - Stir it up Magazine
Gluten-free sweet potato, chickpea, and ‘sausage’ rolls—quick to make, packed with flavor! Perfect for health-conscious foodies.
Ingredients
- g Jus-Rol Gluten Free Puff Pastry
- 1/2 tsp Country Range Garlic puree
- 1/4 Country Range Ginger
- 1/4 tsp Country Range Garam masala
- 1/4 tsp Country Range Cumin seeds
- 1/4 tsp Country Range Coriander seeds
- g Chickpeas
- g Vegetable stock
- g Chopped tomatoes
- g Country Range Coconut milk
- 1/4 ea Onion small diced
- g Spinach
- g Sweet potato (diced)
- g Caster sugar
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