Gluten free Sweet potato, chick pea and ‘sausage’ roll - Stir it up Magazine

Gluten free Sweet potato, chick pea and ‘sausage’ roll - Stir it up Magazine

stiritupmagazine.co.uk

Gluten-free sweet potato, chickpea, and ‘sausage’ rolls—quick to make, packed with flavor! Perfect for health-conscious foodies.

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Ingredients

  • g Jus-Rol Gluten Free Puff Pastry
  • 1/2 tsp Country Range Garlic puree
  • 1/4 Country Range Ginger
  • 1/4 tsp Country Range Garam masala
  • 1/4 tsp Country Range Cumin seeds
  • 1/4 tsp Country Range Coriander seeds
  • g Chickpeas
  • g Vegetable stock
  • g Chopped tomatoes
  • g Country Range Coconut milk
  • 1/4 ea Onion small diced
  • g Spinach
  • g Sweet potato (diced)
  • g Caster sugar

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