Ribbon noodles with tuna and fresh spinach - recipe | FoodPal

Ribbon noodles with tuna and fresh spinach - recipe | FoodPal

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Prepare the pasta as described on the package. Cut the onion into rings. Saute in a pan with a little oil over medium heat until translucent. Mix vegetable brot

Keywords

  • spinach
  • leek
  • tuna
  • garlic
  • sour cream
  • olive oil
  • spelt
  • onion
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Ingredients

  • ½ Tablespoon Olive oil
  • ½ Tablespoon Cornstarch, sauce thickener
  • 150 g Spinach, leaf spinach (frozen)
  • ½ (50 g) Onion (fresh)
  • ⅕ (0,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 20 g sour cream, sour cream (24% fat)
  • ½ Tablespoon Vegetable broth
  • 80 g Tuna fillets (canned, in own juice)
  • 80 g Spelt wholemeal spaghetti (raw)

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