Recipe | Crispy fish burger with Norwegian cod | Seafood from Norway

Ingredients

• 800 g Norwegian cod fillets, skinned and pinboned
• 8 tbsp panko breadcrumbs
• 1 egg
• 4 brioche buns
• salad
• 2 tomatoes, large
• 0.5 red onion
• 2 stalks parsley, fresh
• salt and pepper
• 250 g cabbage, white
• 1 carrot
• 0.5 fennel, fresh
• 1 apple
• 1 dl mayonnaise
• 1 dl crème fraîche
• 1 tbsp lemon juice
• 1 tbsp sugar
• pepper, black ground