Recipe | Thai-style Norwegian cod | Seafood from Norway

Ingredients

• 800 g Norwegian cod fillet, skinned and boned
• 1 chilli, red
• 3 cloves garlic
• 2 lime
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp sugar
• 1 tsp sesame oil
• 2 tbsp water
• 180 g rice noodles
• salt and pepper
• 150 g broccoli
• 16 sweet peas
• 4 pak choi
• 3 tbsp oyster sauce
• 1 tbsp sesame seeds
• 2 tbsp peanuts
• 2 spring onion
• 1 bunch coriander leaves, fresh