Norwegian Cod with Red Wine Sauce | Seafood from Norway

Ingredients

• 2 kg Norwegian cod fillet
• 2 tbsp salt
• 4 tbsp butter
• 2 tbsp oil
• 500 g almond potato
• 500 g celeriac
• 2 dl whole milk
• 1 dl double cream
• 1 tbsp butter
• salt and white pepper
• 2 pcs shallots
• 3 dl red wine
• 200 g butter
• salt and pepper
• 1 pcs carrot
• 1 pcs root parsley
• 1 pcs courgettes, yellow
• 2 pcs tomatoes