Garlic Shrimp in Tomato Sauce

Ingredients

• 3 tablespoons olive oil
• 2 pounds large peeled and deveined raw shrimp
• 4 garlic cloves, minced
• 1 large pinch dried red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium tomatoes (about 3/4 pound), peeled and chopped
• 1 cup canned crushed tomatoes in thick puree
• 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary
• 2 tablespoons drained capers
• 1/3 cup halved and pitted black olives