Shrimp with Garlic Tomato Sauce
This Shrimp with Garlic Tomato Sauce made with Tuttorosso Peeled Plum Tomatoes is effortless and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 6 tablespoons olive oil, divided
- 10 garlic cloves, thinly sliced
- 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
- 1 tablespoon Tuttorosso® Tomato Paste
- 10 basil leaves, freshly torn
- 1 pound shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper to taste
- Italian bread slices, toasted, for serving
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