Frying pan beef & spinach lasagne – Food & Home Magazine
Indulge in a delicious and hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 Tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500 grams beef mince
- 2 tsp. dried origanum
- 375 grams lasagne sheets
- 60 grams baby spinach leaves
- 400 grams jar bolognese pasta sauce
- 1 cup water
- 1½ cups ricotta, crumbled
- 1½ cups grated Cheddar
- ½ cup basil
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