Julekage | Linda's Best Recipes
Julekage is a traditional Scandinavian bread that is full of fruits and nuts. This wonderful yeasted recipe is perfect for Christmas morning.
Ingredients
- active dry yeast: 1 package
- warm milk, divided: 1 cup
- sugar: 5 tablespoons
- butter, melted: 1/4 cup
- egg: 1 large
- flour: 3-1/2 cups
- ground cinnamon: 1/2 teaspoon
- ground cardamom: 1/8 teaspoon
- salt: 1/4 teaspoon
- chopped organic maraschino cherries, drained: 1/3 cup
- dried cherries: 1/3 cup
- dried currants: 1/3 cup
- golden raisins: 1/3 cup
- slivered almonds: 1/3 cup
- powdered sugar: 1-1/2 cups
- melted butter: 3 tablespoons
- heavy cream: 1 tablespoon
More Like This
Julekage - Red Star® Yeast
redstaryeast.com
Julekake Recipe | Epicurious
epicurious.com
:max_bytes(150000):strip_icc()/290169-4d28f837bb684d0ba6c1b5cc6e42dc9b.jpg)
Julekake Recipe
allrecipes.com
Julekake Bread Machine Recipe
gluttonlv.com
Danish Julekage Recipe: How to Make It
tasteofhome.com
Julekake (Norwegian Christmas Bread) Recipe: How to Make It
tasteofhome.com
Julekake Noreweigen Festive Bread - Boy.eatsworld
boyeatsworld.in
Festive Julekage Recipe | Land O’Lakes
landolakes.com