Vegan massaman-style curry | Recipe | Kitchen Stories

Ingredients

• 14 oz waxy potatoes
• 5.25 oz green beans
• 4 tbsp massaman curry paste
• 1 red onion
• 1 clove garlic
• 0.333 oz ginger
• 3 tbsp vegetable oil
• 1.75 oz peanuts
• 13.5 fl oz water
• 13.5 fl oz coconut milk
• 2 tbsp creamy peanut butter
• 2 tsp brown sugar
• 2 tbsp soy sauce
• jasmine rice (cooked, for serving)
• lime (for garnish)
• cilantro (for garnish)