Pumpkin Arancini Balls - Low FODMAP Recipe Of The Week
Try This Delicious Low FODMAP Recipe Of The Week Featuring Products From The FODMAPPED For You Range! Low FODMAP Pumpkin Arancini Balls Serves: 8 Large or
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Cooking tools:
- Deep-fry thermometer
- Grater
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fork
- Skillet
- Slotted spoon
- Paper towel
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 Tbsp Olive Oil
- 1 1/4 Cups Arborio Rice
- 1 Satchet (500mL) FODMAPPED Chicken Slow Cooked Stock
- 1 Satchet (500g) FODMAPPED Roast Pumpkin + A Hint Of Sage Soup
- 2 Tbsp Parsely, Finely Chopped
- 1/4 Tsp Freshly Cracked Black Pepper
- 1 Cup Lactose Free Cheese, Grated
- 1/2 Cup Gluten Free Basil Pesto
- 2 Eggs, Beaten
- 1 Cup Water
- 4 Slices Gluten Free Bread, Crumbed
- Oil For Frying
- FODMAPPED Slow Toasted Vegetable Tomato Pasta Sauce
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