Smoked Salmon & Dill Arancini Balls Low FODMAP Recipe
A low FODMAP Smoked Salmon & Dill Arancini Balls recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Pot
- Saucepan
- Stove
- Ladle
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- Low FODMAP chicken stock
- Dry white wine
- tbsp garlic-infused olive oil
- tbsp olive oil
- Arborio rice
- 1 bunch spring onions, green tops only
- Green olives, stone removed and finely chopped
- ¼ cup corn flour
- Cold smoked salmon, finely chopped
- Mozzarella cheese, grated
- tbsp fresh dill, finely chopped
- tbsp horseradish (condiment)
- 2 eggs
- 1½ cups polenta OR low FODMAP breadcrumbs
- Olive oil spray, for baking
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