Sausage with red wine and polenta - Italian recipes by GialloZafferano
Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure.
Keywords
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- recipe
- italian cuisine
- how to cook
- Sausage with red wine and polenta
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Sausage 2.2 lbs
- Type 00 flour to taste
- Celery stem 1
- Carrots 1
- White onions 1
- Butter 1 ½ tbsp
- Extra virgin olive oil to taste
- Red wine 4 ¼ cups
- Sage to taste
- Rosemary to taste
- Juniper to taste
- Fine salt to taste
- Black pepper to taste
- Fioretto corn flour 2 cups
- Water 4 ¼ cups
- Salt to taste
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