Shrimp Vermicelli Bowl | Cook Smarts

Ingredients

• 1 lb Shrimp, shelled & deveined
• 1/4 cup Sugar
• 1 head Green lettuce, sliced
• 3/4 lb Cucumbers, julienned
• 1/2 cup Mint, sliced
• 3 cloves Garlic, minced
• 1/2 lb Carrots, grated
• 1/2 lb Rice noodles ((sometimes called vermicelli. sub angel hair))
• 1 Tbsp Cooking oil
• 2 tsp Brown sugar
• 1 Tbsp + 3 Tbsp Fish sauce
• Hot sauce
• 2 Tbsp Lime juice
• 1/3 cup Peanuts, crushed