Roasted pear salad with hazelnuts, cottage cheese & pancetta
Roasted pear, hazelnuts, and pancetta with creamy Bulla Cottage Cheese and a honey dressing. Perfect in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spoon
- Refrigerator
- Plate
Ingredients
- 5 firm pears, cut into wedges
- 1 1/4 tsp fennel seeds
- 50ml olive oil
- 100g hazelnuts
- 150g piece thick cut pancetta, diced
- 500g Bulla Cottage Cheese (Original)
- 60g feta, crumbled
- 2 1/2 tsp chopped chives
- sea salt
- freshly ground black pepper
- 250g crisp lettuce leaves
- 100ml honey
- 75ml olive oil
- 75ml apple cider vinegar
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