Poached egg with asparagus & cottage cheese toasts

Poached egg with asparagus & cottage cheese toasts

www.bulla.com.au

Try this recipe for a delicious and protein-enriched breakfast option topped with asparagus & Bulla cottage cheese.

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Cooking tools:

  • Pepper mill
  • Steamer basket
  • Saucepan
  • Stove
  • Toaster
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 4 free range eggs
  • 4 thick cut slices multigrain bread
  • 200g Bulla Cottage Cheese, Original
  • 1 tsp wholegrain mustard
  • 8 asparagus spears, steamed and halved
  • fresh herbs
  • freshly ground black pepper

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