Poached egg with asparagus & cottage cheese toasts
Try this recipe for a delicious and protein-enriched breakfast option topped with asparagus & Bulla cottage cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Pepper mill
- Steamer basket
- Saucepan
- Stove
- Toaster
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 free range eggs
- 4 thick cut slices multigrain bread
- 200g Bulla Cottage Cheese, Original
- 1 tsp wholegrain mustard
- 8 asparagus spears, steamed and halved
- fresh herbs
- freshly ground black pepper
More Like This
Asparagus Toast With Poached Egg Recipe | Arla UK
arlafoods.co.uk
Scrambled Eggs with Cottage Cheese
bulla.com.au
Asparagus Toast with Poached Eggs
farmacycounter.com
Poached egg with asparagus on sourdough toast
lurpak.com
Poached egg with asparagus on sourdough toast
lurpak.com
Brown-butter poached eggs and asparagus | Woolworths TASTE
taste.co.za
High-Protein Egg Breakfast With Cottage Cheese And Ham | Arla UK Recipe | Arla UK
arlafoods.co.uk
Grilled Asparagus & Poached Egg on Toast
supervalue.co.nz