Moroccan Style Vegetable Pilaf | Bidfood
For a Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf. It’s full of feel good, fresh ingredients and perfect for eating al fresco!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 Cinnamon stick
- 2 Onions, chopped
- 2 Carrots, diced
- 1 Courgette, diced
- 1 Red pepper, diced
- Salt and pepper, to taste
- 1 tsp Everyday Favourites cumin powder
- 500g Greenyard frozen cooked basmati rice
- 1 x 400g Tin of chickpeas
- 1 Lemon, sliced
- 50g Sultana
- 1 bunch Fresh parsley, finely chopped
- 50g Pomegranate seeds
- 4 tbsp 0% fat Greek yoghurt
- 1 tbsp Harissa paste
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