Chargrilled Lamb Cutlets with a Herby Sauce | IGA Recipes

Name: Chargrilled Lamb Cutlets with a Herby Sauce | IGA Recipes
Ingredients: 10 lamb cutlets; 1/3 cup oregano; 1 tbsp rosemary, chopped; 2 anchovies; 1 lemon, juiced and zested; 1 chilli, deseeded and chopped (optional); sea salt; The sauce would also be a great accompaniment to barbecued pork cutlets, or chicken wings or drumsticks.

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This recipe offers a delicious and easy way to enjoy a meal, perfect for satisfying your taste buds without the need for complex cooking techniques or ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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Ingredients

10 lamb cutlets
1/3 cup oregano
1 tbsp rosemary, chopped
2 anchovies
1 lemon, juiced and zested
1 chilli, deseeded and chopped (optional)
sea salt
The sauce would also be a great accompaniment to barbecued pork cutlets, or chicken wings or drumsticks.