Chips ‘n’ dips
Head chef of Michelin starred restaurant Petrus, Neil Snowball, shows off his culinary flair with this sophisticated take on chips 'n' dips...Enjoy!
Keywords
- hotels & travel
Ingredients
- 33g egg yolks
- 19g vinegar reduction
- 100g lovage oil
- 1g salt
- 750g Chardonnay Vinegar
- 400g lovage leaves
- Grape seed oil
- 2 pinches salt
- 2 pinches sugar
- 360g Tunworth cheese
- 480g Chicken stock
- 3g Salt
- 1% Gellan F
- 83g dried mushrooms
- 90g rye crumb
- 25g fried shallots
- 4g salt
- 30g salted Kombu
- 8g puffed bulgar wheat
- 10g crispy capers
- 25g Beurre noisette
- 200g Guinness
- 210g rye flour
- 50g maltodextrin IT 19
- 5g olive oil
- 6 Portobello mushrooms finely sliced
- 1g garlic
- 1kg Peeled and diced potato
- 1kg water
- 10g salt
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