Fish and Chips | RICARDO

Ingredients

• 1 cup (250 ml) 10% yogurt
• 1 lemon, zest and juice
• 2 tbsp (30 ml) whole-grain mustard
• 2 tbsp capers, drained and chopped
• 2 tbsp cucumbers, cut into small dice
• 1 tbsp dill, finely chopped
• Tabasco sauce, to taste
• Worcestershire sauce, to taste
• 6 russet potatoes, washed and cut into sticks 1/2 inch (1 cm) thick
• Canola or peanut oil, for frying
• 1 cup (150 g) unbleached all-purpose flour
• 1/4 cup (35 g) cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/2 cup (125 ml) beer
• 1/4 cup (60 ml) vodka
• 1 1/2 lb (675 g) cod fillets, cut into 12 equal pieces