Gluten-free blueberry cake Recipe | Samsung Food App

Name: Gluten-free blueberry cake Recipe | Samsung Food App
Total time: 75 min
Ingredients: 225 g soft butter (1 cup), at room temperature; 225 g (1 1/8 cups) of granulated sugar; 4 eggs, at room temperature; 1 tsp vanilla extract; 1 tsp lemon zest; 2 tsp lemon juice; 275 g (2 1/4 cups) gluten-free flour mix (I use Schär Mix It Universal); 16 g baking powder; A pinch of salt; 300 g (2 cups) blueberries (I used frozen blueberries, do not defrost beforehand); A 24 cm (9.5 inches) round baking tin

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A delicious low FODMAP and gluten-free blueberry cake. An easy gluten-free cake that you put on the table in no time, but that will appeal to everyone.

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Ingredients

225 g soft butter (1 cup), at room temperature
225 g (1 1/8 cups) of granulated sugar
4 eggs, at room temperature
1 tsp vanilla extract
1 tsp lemon zest
2 tsp lemon juice
275 g (2 1/4 cups) gluten-free flour mix (I use Schär Mix It Universal)
16 g baking powder
A pinch of salt
300 g (2 cups) blueberries (I used frozen blueberries, do not defrost beforehand)
A 24 cm (9.5 inches) round baking tin