Gluten-Free Blueberry-Lavender Cake | Nourishing Meals®
This egg-free and gluten-free blueberry lavender cake is barely sweetened with just a touch of pu
Ingredients
- 1½ cup brown rice flour
- ½ cup tapioca flour
- 1½ tablespoon psyllium husk powder
- 1½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 tablespoon dried lavender
- ½ cup non-dairy milk
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup blueberries
- 1 tablespoon maple sugar
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