Gluten Free Blueberry Cake Recipe | Samsung Food App
If you love a simple no fuss cake one can make in no time, you will love this recipe for gluten-free blueberry cake. It's moist and tender and topped with juicy blueberries.
Ingredients
- 165 grams gluten free multipurpose flour plus additional for tossing berries
- 80 grams fine ground yellow cornmeal
- 1 1/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 175 grams granulated white sugar
- Zest of 1 lemon
- 95 grams neutral oil
- 20 grams fresh lemon juice plus additional for tossing berries
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 115 grams sour cream, at room temperature
- 250-300 grams of fresh blueberries
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