Mediterranean Pita Sandwich with Rotisserie Chicken | Heinen's Recipes

Ingredients

• ½ cup unseasoned rice vinegar
• 2 tsp. Heinen's sugar
• ½ tsp. kosher salt
• ¾ cup mini cucumbers, thinly sliced
• ¾ cup radishes, thinly sliced
• 8-10 Heinen’s pickled baby beets (in the jar), pickling liquid reserved
• 1 ½ cups purple cabbage, finely shredded
• 4 medium carrots, peeled and cut into ½-inch coins
• ½ medium head cauliflower, cut into bite-size florets
• 1-2 Tbsp. Heinen’s extra virgin olive oil
• Terranean za’atar seasoning
• Kosher salt
• Fresh cilantro, chopped
• ½ cup whole milk Greek yogurt
• 1 ½ Tbsp. lemon juice
• 1 ½ - 2 tsp. garlic, freshly pressed
• ¼ tsp. kosher salt
• 3 Tbsp. water
• Heinen’s plain pocket pita bread, warmed and halved
• Heinen’s baba ghanoush
• Heinen’s CARE Certified rotisserie chicken (warm), breast meat removed and shredded
• Heinen’s Bulgarian sheep’s milk feta